Polynesian Glazed Chicken Wings Recipe


  • 3 pounds chicken, frozen wing drummettes, (about 30 wings)
  • 1/2 cup(s) sugar, brown (packed)
  • 1 tablespoon cornstarch
  • 2 teaspoon ginger, fresh, grated
  • 1/4 teaspoon pepper, red, crushed
  • 1/2 cup(s) pineapple juice, unsweetened
  • 1/2 cup(s) broth, chicken, less sodium, or water
  • 1/4 cup(s) pepper(s), green, bell, finely chopped
  • 2 tablespoon soy sauce, less sodium
  • scallion(s) (green onions), (optional)


1. Preheat oven to 400°F. Place frozen drummettes in a 15x10x1-inch baking pan. Bake for 50 to 60 minutes or until skins are crispy.

2. Meanwhile, in a small saucepan, combine brown sugar, cornstarch, ginger, and crushed red pepper. Stir in pineapple juice, broth or water, sweet pepper, and soy sauce. Cook and stir over medium heat until thickened and bubbly; cook and stir for 2 minutes more. Set aside.

3. Carefully drain off any juices from baking pan. Brush drummettes with some of the glaze mixture. Bake for 10 minutes more. Brush with more of the glaze mixture. Place on serving plate. If desired, sprinkle with green onions. Pass remaining glaze mixture.


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